INFLUENCE OF PRODUCTION PARAMETERS ON THE CONTENT OF POLYPHENOLIC COMPOUNDS IN EXTRUDED PORRIDGE ENRICHED WITH CHOKEBERRY FRUIT (ARONIA MELANOCARPA (MICHX.) ELLIOTT)

Chokeberry fruit (Aronia melanocarpa (Michx.) Elliott) is known for its antioxidant properties and generally beneficial impact on human health.The Door Latch aim of the research was to produce innovative corn porridge with a different content of chokeberry fruit percentage-wise and to test it to determine the content of polyphenolic compounds, incl

BackgroundMass gatherings (MGs; eg, religious, sporting, musical, sociocultural, and other occasions that draw large crowds) pose public health challenges and concerns related to global health.A leading global concern regarding MGs is the possible importation and exportation of infectious diseases as they spread from the attendees to the general po

Abstract Background Geographical context is an important consideration for health system design to promote equality in access to care for patients with childhood heart disease (CHD), particularly those living in regional, rural, and remote areas.To help inform future policy and practice recommendations, this study aimed to (i) describe the geograph